Originally from Los Angeles, California I found my way into the culinary world as a volunteer at the age of 21. Due to very fortunate circumstances I was introduced to this, high speed and intense, world by way of some of the best kitchens in Los Angeles at the time. These experiences exposed me to refined techniques and amazing products of a very high level straight from the get go, setting the bar for quality and curiosity that would influence my entire career.
At the end of 2003 with an idea to escape from the busy L.A. life for a while, I made a choice to relocate to Costa Rica and open a little pizzeria with a couple friends. This short escape turned into living more than 15 years in this beautiful tropical country. Early on I made friends with a Swiss Italian girl who was living in the same small village, never more than acquaintances, but many years later we reconnected and she became my wife. Now I call the Lugano area home.
As a chef, food lover, and traveler my experiences have varied tremendously, always with a curiosity for something new. Whether a new technique or style of cuisine, this curiosity has fueled the passion to create delicious wholesome food that appeals to the senses and emotions.
My most recent inspirations come from healing foods that bring vitality to the body. Addressing the needs of a vibrant microbiome through a healthy and balanced diet. Only through the biodiversity in our bodies, health happens. I strive to use these practices and knowledge to combine ingredients that will provide a wonderful experience, while at the same time, invigorating the entire system.
It gives me so much joy to have access to all the wonderful products of the region and the inspiration of the beautiful natural environment. I look forward to sharing this with you and your guests.
I offer my services in the privacy of your home or any unique destination you may desire. Meal plans can be arranged upon request and delivered to your home as well.
Please contact me and let me know how I can offer my services.
What Clients Say
- 1998-2003 Restaurant Experiences
- Primi un Restaurante Los Angeles California Chefs Vittorio Luccarielo and Mirko Paderno
- Valentino Los Angeles, California Chefs Angelo Auriana and Armond Sheveladian
- Watergrill Los Angeles, California Chefs Michael Cimarusti and Wonyee Tom
- Cafe Mellise Los Angeles Chef Josiah Citrin
- 2003-2019
- La Vida Buena Pizzeria Play Negra, Costa Rica Chef and Co-owner
- Villa Deevena Playa Negra, Costa Rica Chef Patrick Jamon
- Yum Restaurant Nosara, Costa Rica Chef/Food and Beverage Manager
- Bodhi Tree Yoga Resort Nosara, Costa Rica Chef
- Nosara Catering and Personal Chef Services Nosara, Costa Rica Chef and Owner